About
Yelland & Papps is a deliberately progressive voice in the Barossa, where Susan and Michael Papps have farmed organically since 2010 without formal certification. Their philosophy draws heavily from Old World winemaking: earlier picking, minimal oak, wild fermentation, and wines that are unfined, unfiltered and vegan-friendly. The range spans Grenache, Syrah, Roussanne, Shiraz and Vermentino across Limited Cuvée, Single Vineyard and Vin de Soif tiers — seeking texture, minerality and balance over the sheer power the Barossa is famous for. Established in 2005, the estate is based at Nuriootpa on the valley floor.
Frequently Asked Questions
Is Yelland & Papps certified organic?
Yelland & Papps has farmed organically since 2010 but does not hold a formal certification. The estate uses minimal inputs, wild fermentation, and produces wines that are unfined, unfiltered and vegan-friendly — consistent with organic principles in practice.
What wines does Yelland & Papps produce?
The range focuses on Grenache, Syrah, Roussanne, Shiraz, Cinsault, Mourvèdre (rosé), Vermentino (sparkling) and Cabernet Sauvignon, released across Limited Cuvée (small parcel, wild ferment), Single Vineyard, Vin de Soif (blended, lifestyle) and Museum tiers.
Who makes the wines at Yelland & Papps?
Michael and Susan Papps (née Yelland) established the estate in 2005 and personally oversee both vineyard management and winemaking. Their approach is hands-on and Old World in spirit — favouring earlier picking, restraint and texture over the power-driven style traditionally associated with the Barossa.
What makes Yelland & Papps distinctive in the Barossa?
In a region celebrated for bold, concentrated reds, Yelland & Papps deliberately pursues the opposite — medium-bodied, mineral-driven wines with good acidity. Their Single Vineyard Roussanne has been described by a Master of Wine as "beautifully elegant and precise," challenging perceptions of what Barossa whites can achieve.