Wolseley Wines is a boutique, 100% organic vineyard tucked away in Paraparap near Victoria's Surf Coast and the Great Ocean Road. The entire property runs off-grid on solar power, making this one of the more genuinely sustainable small producers in the region. Winemaker Will Wolseley produces Pinot Noir, Cabernet Sauvignon and a notably rare Botrytis Semillon — and deliberately holds wines back until they are at their optimum before release. An exclusive collection is available only from the cellar door, not through online retail channels.
Wolseley Wines describes itself as a 100% organic vineyard. A specific third-party certifier is not listed on their public website — contact the winery directly at wolseleywines.com or on 0412 990 638 to confirm certification details.
Wolseley makes Pinot Noir, Cabernet Sauvignon and Botrytis Semillon. Wines are held back until the winemaker considers them at their optimum, and an exclusive range is available only from the cellar door.
The cellar door at 1790 Hendy Main Road, Paraparap VIC 3240 is open Wednesday to Sunday, 11am–5pm, or by appointment with Will Wolseley on 0412 990 638.
The entire property operates off-grid on solar energy, making it one of the most self-sufficient wineries in Victoria. Wolseley also produces a Botrytis Semillon, a style that is rare in the Surf Coast/Paraparap area, and intentionally limits distribution to keep an exclusive cellar-door-only collection.