About
Wild Duck Creek Estate is a family-owned property in Heathcote, Victoria, where founder David Anderson planted his first vines in 1974. Now run alongside son Liam, the estate produces Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, Grenache, Mataro, Riesling, Roussanne, Marsanne, and Viognier across Traditional, Reserve, and Single Vineyard ranges. Vineyards are managed sustainably and the team is actively steering toward biodynamic practices — not yet certified organic, but a serious producer worth knowing in Heathcote. Cellar door tastings are available by booking at 764 Spring Flat Rd.
Frequently Asked Questions
Are Wild Duck Creek Estate wines organic?
The vineyards are managed sustainably and the Anderson family is working toward biodynamic practices, but they do not currently hold a formal organic or biodynamic certification from bodies like ACO, NASAA, or Demeter.
What grape varieties does Wild Duck Creek Estate grow?
The estate produces Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, Grenache, Mataro, Riesling, Roussanne, Marsanne, and Viognier, available across three ranges: Traditional, Reserve, and Single Vineyard.
How do I visit the cellar door?
The cellar door at 764 Spring Flat Rd, Heathcote VIC 3523 is open by booking. Call +61 3 5433 3133 to arrange a tasting appointment.
How long has Wild Duck Creek Estate been operating?
The estate was established in 1974 when founder David Anderson planted his first vines at the Alan's Cabernets block in southern Heathcote, making it one of the longer-running family estates in the region.