About
Whistling Kite Biodynamic Vineyard sits along the Murray River at New Residence in SA, farming land the family has worked since 1976. The property achieved ACO organic certification in 1997 and embraced full biodynamic practice in 2009 — treating the vineyard as a living, breathing system rather than a production unit. Grape varieties span both classic and genuinely rare: Shiraz, Viognier, Chardonnay sit alongside Mencia, Montepulciano, Gros Manseng, Piedirosso and Petit Verdot, producing still reds and whites, rosé, sparkling and late-harvest styles. The cellar door is open Thursday to Monday 11am–4:30pm, with Murray River views, cheese platters and bookable experiences.
Frequently Asked Questions
What certifications does Whistling Kite hold?
Whistling Kite is certified by Australian Certified Organic (ACO) for both organic (certified since 1997) and biodynamic (since 2009) practices.
When is the cellar door open?
The cellar door is open Thursday to Monday, 11am–4:30pm. Visitors enjoy tastings overlooking the Murray River, with cheese platters available. Experiences can be booked in advance — call +61 421 384 658 or email info@whistlingkitewines.com.au.
What grape varieties does Whistling Kite grow?
The vineyard grows Shiraz, Viognier, Chardonnay, Mencia, Montepulciano, Gros Manseng, Piedirosso, and Petit Verdot — a mix of classic and rare European varieties suited to the Riverland climate.
Where is Whistling Kite Biodynamic Vineyard?
The vineyard is at 73 Freundt Road, New Residence SA 5333, along the Murray River in the Riverland region of South Australia.