Tscharke Wines is a biodynamic producer at the heart of the Barossa, farming the ancient Western Ridge soils of Marananga — among the oldest in the valley. Owner and winemaker Damien Tscharke crafts wines of richness and longevity, with Shiraz as the estate's signature alongside Rosé and Blanc de Noirs sparkling. The cellar door at 376 Seppeltsfield Road is open Monday to Saturday 10am–4pm, and "The Underground Experience" offers an intimate private tasting led by Damien himself — a genuinely special way to explore these biodynamic wines on Ngadjuri country.
Yes. Tscharke Wines is certified biodynamic, farming their Marananga vineyards on the Western Ridge — the oldest soils in the Barossa — using biodynamic principles.
The core range centres on single-vineyard Barossa Shiraz, alongside Rosé and Blanc de Noirs sparkling. Wines are known for richness and longevity.
The cellar door at 376 Seppeltsfield Road, Marananga SA 5355 is open Monday to Saturday 10am–4pm (from 12pm on Anzac Day). Closed Good Friday, Christmas Day, and New Year's Day.
The Underground is a premium private tasting experience led by owner Damien Tscharke, offering an intimate exploration of the estate's biodynamic wines. Bookings are required — check the Tscharke website for current availability.