About
Three Dams Estate is an off-grid, biodynamic producer in Heathcote, Victoria, established in 2008 on Taungurung Country. The estate focuses on Spanish varieties — Tempranillo, Grenache, and Monastrell — crafted with open fermentation, gentle basket pressing, no chemicals, and no filtering, with all wines vegan-friendly. The entire winery, cellar door, and house run on solar energy, and free EV charging is available for visitors. The rustic cellar door opens on the first and third Saturday of each month, with Monday appointments also offered, and hosts live music and food events.
Frequently Asked Questions
Is Three Dams Estate certified organic or biodynamic?
Three Dams Estate practises biodynamic farming and sustainable viticulture, but the website does not list a third-party certifier such as ACO, NASAA, or Demeter. The estate describes itself as using no chemicals and minimal intervention throughout production.
What wines does Three Dams Estate produce?
The estate specialises in Spanish varieties: Tempranillo, Grenache, and Monastrell (Mourvèdre/Mataro). They also produce honey and cider on the property.
When is the cellar door open?
The cellar door opens on the first and third Saturday of each month, and Mondays by appointment. Groups of six or more can arrange lunch outside these regular hours. The Spanish Cantina serves tapas, paella, and pizzas.
Is Three Dams Estate environmentally friendly?
Yes — the estate is 100% off-grid and powered entirely by solar energy. Free EV charging is available on-site for visitors, and all wines are vegan-friendly.