About
Established in 1966 and one of Australia's largest organic wine producers, Tamburlaine practices contemporary organic viticulture across its Hunter Valley and Orange Region estates — no synthetic pesticides or fertilisers. The range spans Shiraz, Cabernet Sauvignon, Malbec, Chardonnay, Pinot Gris, Riesling, and Sauvignon Blanc, plus sparkling, rosé, and alcohol-free options. All wines have been vegan-friendly since 2017. The Hunter Valley cellar door at Pokolbin is open 7 days, 9am–5pm; the Orange cellar door (Millthorpe) opens Friday–Saturday, 11am–5pm.
Frequently Asked Questions
Is Tamburlaine certified organic?
Tamburlaine follows contemporary organic practices — no synthetic pesticides or fertilisers — and describes itself as one of Australia's largest organic wine producers. A specific third-party certifier name is not prominently displayed on their website.
What wines does Tamburlaine make?
The range covers reds (Shiraz, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir), whites (Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc), rosé, sparkling, sweet and dessert styles, and alcohol-free options.
Can you visit the cellar door?
Yes. The Hunter Valley cellar door at 358 McDonalds Road, Pokolbin is open 7 days, 9am–5pm (closed Christmas Day). A second cellar door in the Orange region (Millthorpe) is open Friday–Saturday, 11am–5pm. Groups should book ahead.
Are Tamburlaine wines vegan-friendly?
Yes — Tamburlaine has committed to vegan-friendly production across most of its range since 2017.