Smallfry Wines is a certified organic and biodynamic small-batch producer based in Angaston in the Barossa Valley, certified since April 2014. Owners Wayne and Suzi Ahrens draw fruit from two vineyards — Eden Valley (farmed since 1994) and Vine Vale — and employ natural ferments and minimal adjustment to craft food-friendly, Euro-style wines including Shiraz, Trousseau, Semillon, and Pedro Ximenez. Their commitment to biodynamic viticulture and meticulous cellar work earned them a place among the Young Guns of Wine Top 50 Australian Vineyards, and they regularly pour at international natural wine events such as Raw Wine Tokyo.
Yes. Smallfry Wines has held certified organic and biodynamic status since April 2014, applying biodynamic preparations and farming practices across their Barossa Valley vineyards.
The range spans Shiraz, Trousseau, Semillon, and Pedro Ximenez, all made in small batches with natural ferments and minimal intervention in the cellar.
The cellar door is located at 13 Murray Street, Angaston SA 5353 in the Barossa Valley. Call +61 412 153 243 before visiting to confirm current hours.
Smallfry sources fruit from two Barossa sub-regions: the high-altitude Eden Valley and the lower Vine Vale area, both in South Australia.