About
Rosnay Organic is a multi-generational family farm at 510 Rivers Road, Canowindra in NSW's Central West — a region with deep French viticulture and horticulture heritage. The property converted to organic and biodynamic farming in 1997 and has run an integrated, diversified farm ever since: wine, 2,500 kalamata olive trees (hand-fermented), eight varieties of figs, and farm-stay accommodation. Since 2022 all wines are fermented with wild yeast and are fully preservative-free, made using both modern cooling and ancient amphoras. Their "Freedom Red" has won 4.5 Stars in the Winestate Organic Wine of the Year Awards. The cellar door is open every day 11am–5pm; tastings take approximately two hours and disabled access is provided.
Frequently Asked Questions
Is Rosnay Organic certified organic?
Rosnay Organic converted to organic and biodynamic farming in 1997. The farm does not state a specific certifier (ACO/NASAA/Demeter) on their website, but their organic and biodynamic practices are central to their identity and are long-established.
What wines does Rosnay make?
Rosnay produces organic natural wines fermented with wild yeast, including the award-winning "Freedom Red" (4.5 Stars, Winestate Organic Wine of the Year). Since 2022 all wines are preservative-free. They also produce organic grape juices.
Can you visit the cellar door at Rosnay?
Yes — the cellar door at 510 Rivers Road, Canowindra NSW 2804 is open daily 11am–5pm. Tastings take approximately two hours, large tour groups are welcome, and disabled access is available. Pre-booking is recommended.
What else does Rosnay produce besides wine?
Rosnay is a fully diversified farm producing hand-fermented kalamata olives (2,500 trees), eight varieties of figs including White Adriatic, and organic grape juices. The property also offers farm stays and private tours.