Established in 1976 by the Caracatsanoudis family on the Murray River at Robinvale, Victoria, this pioneering estate is among the first Australian wineries fully accredited with the Bio-Dynamic Research Institute of Australia — practising a chemical-free, regenerative approach since inception. The range spans red and white table wines, fortified wines and brandy, along with preservative-free and vegan options, giving health-conscious drinkers a genuinely diverse choice. Now run by the founder's sons Steve and Bill and their families, Robinvale Organic Wines remains a benchmark for authentic biodynamic viticulture in inland Victoria.
Yes. The winery holds full accreditation with the Bio-Dynamic Research Institute of Australia (BDRI), one of the most rigorous certifications available and among the first such certifications granted to an Australian winery.
The portfolio includes organic and biodynamic red wines, white wines, fortified wines, brandy, preservative-free wines, vegan wines, grape juice, and non-alcoholic beverages — one of the broadest ranges of any Australian organic producer.
Yes, cellar door tastings are available at 243 Sea Lake Road, Robinvale VIC 3549. Call +61 3 5026 3955 to confirm opening hours before visiting.
The winery sits on the Murray River at Robinvale, approximately 470 km north-west of Melbourne in Victoria's sunbelt irrigation district.