Ripplebrook Winery is a certified organic, single-vineyard estate south of Drouin in the cool West Gippsland region, established in 1998 among rolling hills with views to Mount Baw Baw and the Bunyip Ranges. The vineyard's organic certification underpins its commitment to premium cool-climate viticulture without synthetic inputs. The cellar door is open Thursday to Sunday, 11:30 am to 6 pm, and Laura Rae's Kitchen serves woodfired pizzas on-site, making it a popular destination for a full afternoon out.
Yes — Ripplebrook is a certified organic winery. It operates as a single-vineyard site without synthetic inputs, committed to organic viticulture in the cool West Gippsland region.
The cellar door is open Thursday through Sunday, 11:30 am to 6 pm. Reservations for Laura Rae's Kitchen can be made through the website.
Yes — Laura Rae's Kitchen operates on-site, serving woodfired pizzas alongside the wines.
The winery is on Westernport Road south of Drouin, Victoria, in the West Gippsland cool-climate wine region. The postal address is 681 Gardner and Holman Road, Ripplebrook VIC 3818.