RedHeads Wine is a NASAA-certified organic winery in the heart of the Barossa Valley, founded in 2002 by the Laithwaite family after spotting South Australia's potential in the 1990s. Inside their purpose-built eco winery at Nuriootpa, winemakers hand-craft over 20 grape varieties in small batches — every wine kept separate from vineyard to bottle, and every wine proudly vegan-friendly. The "GreenHeads by nature" philosophy extends to resource management: the team picked up a Global Drinks Business Green Award for Water Management in 2019, with special recognition for Power Management in 2020.
Yes. RedHeads Wine holds NASAA (National Association for Sustainable Agriculture Australia) organic certification and describes itself as "GreenHeads by nature."
Yes — all RedHeads wines are produced as vegan-friendly, with no animal-derived fining agents used.
RedHeads hand-crafts over 20 different grape varieties, all kept separate throughout winemaking to create small-batch wines with individual character.
RedHeads Wine is based in Nuriootpa, Barossa Valley, South Australia, at 258 Angaston Road, with an 8-hectare estate vineyard and cellar door on-site.