Pennyweight Winery is a Demeter-certified biodynamic estate at 13 Pennyweight Lane, Beechworth in north-east Victoria, with four decades and three generations of winemaking heritage. The range spans table wines — Shiraz, Cabernet, Pinot Noir, Gamay, Riesling, and Chardonnay — through to heritage-style fortifieds including Reserve Ruby, Old Tawny Port, and Spanish-inspired aperas aged in barrels over 100 years old, passed down from the Morris family winemaking lineage. The cellar door is open daily 10am–5pm (closed Christmas Day, Boxing Day, and Good Friday).
Yes — Pennyweight is certified biodynamic by Demeter, the leading international biodynamic certification body.
The winery produces Shiraz, Cabernet, Pinot Noir, Gamay, Riesling, and Chardonnay as table wines, plus fortified wines including Reserve Ruby, Old Tawny Port, and aperas (Spanish-style fortifieds) — some aged in barrels over a century old.
The cellar door is open daily from 10am to 5pm, except Christmas Day, Boxing Day, and Good Friday.
The winery is at 13 Pennyweight Lane, Beechworth VIC 3747, in the Beechworth wine region of north-east Victoria. Phone: (03) 5728 1747.