About
Paxton Wines has farmed its McLaren Vale estate biodynamically and organically since 2011 — ACO certified — making it one of the region's most committed sustainable producers. All fruit comes from Landcross Farm, their 68 Wheaton Road property, where visitors are welcome at the cellar door seven days a week, 10am to 5pm, for tastings alongside custom regional platters and optional biodynamic vineyard tours.
Frequently Asked Questions
Is Paxton Wines certified organic and biodynamic?
Yes. Paxton Wines has held ACO (Australian Certified Organic) certification for both organic and biodynamic practices since 2011, applying biodynamic preparations across all estate vineyards at Landcross Farm.
What wines does Paxton produce?
Paxton focuses on estate Shiraz and Cabernet Sauvignon, producing single-varietal wines and blends including the Cracker Barrels Shiraz Cabernet blend and the flagship EJ Shiraz, all from McLaren Vale fruit.
Is the Paxton Wines cellar door open?
Yes. The cellar door at 68 Wheaton Road, McLaren Vale is open seven days a week, 10am to 5pm. Bookings are preferred. Visitors can taste wines, build regional platters and enjoy vineyard views, with biodynamic farm tours also available.
Where is Paxton Wines located?
Paxton Wines is at 68 Wheaton Road (Landcross Farm), McLaren Vale SA 5171, approximately 40 minutes south of Adelaide.