About
Ngeringa is a biodynamic farm and winery at Mount Barker Summit in the Adelaide Hills, 35 minutes from Adelaide. Janet and Erinn Klein first planted vines in 2001 and have farmed biodynamically from the start, integrating a market vegetable garden, olive and fruit orchards, and free-range livestock alongside the vineyard. The cellar door is open Thursday to Sunday, 11am to 4pm, with Vine-to-Glass behind-the-scenes tours on Fridays and Sundays.
Frequently Asked Questions
Is Ngeringa biodynamic?
Yes. Ngeringa is a biodynamic farm and winery — Janet and Erinn Klein have farmed biodynamically since planting their first vines in 2001. The whole property, including the market garden, orchards and livestock, is managed on biodynamic principles.
What wines does Ngeringa make?
Ngeringa produces three ranges: Single Vineyard wines, the playful Sheoak Wines range, and small-batch limited releases. All wines are estate-grown at their Mount Barker Summit property in the Adelaide Hills.
When is the Ngeringa cellar door open?
The cellar door at 107 Williams Road, Mount Barker Summit is open Thursday to Sunday, 11am to 4pm. Vine-to-Glass behind-the-scenes farm tours run on Fridays and Sundays. Wine by the glass and light snacks featuring estate produce are also available.
Where is Ngeringa located?
Ngeringa is at 107 Williams Road, Mount Barker Summit SA 5251, in the Adelaide Hills wine region — approximately 35 minutes from Adelaide CBD.