About
Murdoch Hill is a third-generation family winery spanning two estate vineyards — a 20-hectare block near Oakbank and an 8.5-hectare property in Lenswood — in the cool-climate Adelaide Hills. Brothers Michael and Andrew Downer farm spray-free without herbicides or pesticides, using only organic fungicides and wild yeasts in the cellar. The estate grows Chardonnay, Pinot Noir, Syrah, Sangiovese, and Sauvignon Blanc, with a portion of sales donated to OzHarvest food relief. The cellar door at Oakbank is open Thursday to Tuesday, 11am–4pm.
Frequently Asked Questions
Is Murdoch Hill organic?
Murdoch Hill farms spray-free — no herbicides or pesticides and only organic-approved fungicides — with what they describe as an "organic ethos." They do not hold a formal third-party organic certification such as ACO or NASAA.
What wines does Murdoch Hill make?
The estate produces cool-climate Chardonnay, Pinot Noir, Syrah, Sangiovese, and Sauvignon Blanc across multiple ranges, including the Artisan Series named after vintage horse-drawn carriages from the family's collection.
Can you visit the Murdoch Hill cellar door?
Yes — the cellar door is open Thursday to Tuesday, 11am–4pm, at Oakbank in the Adelaide Hills. It features an indoor winter tasting space and a sun-filled deck for warmer months.
Where are the Murdoch Hill vineyards?
The family farms two estate vineyards: the 20-hectare "Erinka" vineyard near Oakbank (planted 1998) and an 8.5-hectare property in Lenswood, both in the Adelaide Hills, SA.