About
Mount Avoca is a certified organic winery in the Pyrenees wine region of Victoria, and describes itself as Australia's most highly awarded organic winery. Every bottle is 100% grown, made and bottled on the estate — from Shiraz and Tempranillo to Lagrein, Sauvignon Blanc and Semillon — across Estate, Deluxe and Museum ranges. The property also offers sustainable four-star accommodation, making it a genuine wine country destination. The cellar door at Moates Lane, Avoca VIC 3467 is open seven days a week, 11 am to 4 pm.
Frequently Asked Questions
Is Mount Avoca certified organic?
Yes. Mount Avoca is certified organic in both vineyard and winery operations, and describes itself as Australia's most highly awarded organic winery. The specific certifying body is not published on their website.
What wines does Mount Avoca produce?
The estate produces Shiraz, Tempranillo, Lagrein, Sauvignon Blanc, Semillon and sparkling wines, all 100% grown, made and bottled on the property in the Pyrenees region of Victoria.
Can you visit the cellar door?
Yes. The cellar door at Moates Lane, Avoca VIC 3467 is open seven days a week, 11 am to 4 pm. Phone: (03) 5465 3282.
Does Mount Avoca offer accommodation?
Yes. The estate offers sustainable four-star luxury accommodation on-site, making it a full wine country stay experience in the Pyrenees region.