McHenry Hohnen Vintners is a standout biodynamic producer in Witchcliffe, Margaret River, crafting single-vineyard wines with minimal intervention across sparkling, white, rosé, and red styles — from their flagship Syrah to crisp whites. The cellar door is open seven days a week (10:30am–4:30pm), offering guided tastings of biodynamically farmed wines alongside seasonal dishes from the Vintner's Kitchen wine bar. Their ethos is captured simply: "wines of purity and place."
Is McHenry Hohnen biodynamic or organic?
McHenry Hohnen farms biodynamically with minimal intervention winemaking. Their wines are produced from single-vineyard sites using biodynamic principles. A specific certifier is not prominently stated on their website.
What wine styles does McHenry Hohnen produce?
The range includes sparkling, white, rosé, and red wines across three tiers: Single Vineyard, McHenry Hohnen, and Rocky Road. Standout wines include their Syrah and single-vineyard whites.
When is the McHenry Hohnen cellar door open?
The cellar door is open 7 days a week from 10:30am to 4:30pm. Visitors can book guided tastings and enjoy seasonal food from the Vintner's Kitchen on-site.
Where is McHenry Hohnen located?
The winery and cellar door are at 10412 Bussell Highway, Witchcliffe WA 6286, in the southern end of the Margaret River wine region.