About
Marron Creek Wine Co is a certified-organic estate (Australian Certified Organic — ACO) in the Frankland River region of Western Australia's Great Southern, one of the state's coolest and most southerly wine-growing zones. Forty-year-old vines at Rocky Gully-Frankland Road produce Chardonnay, Pinot Noir and Syrah with a hands-off, minimal-intervention philosophy that lets the site speak clearly. Chief winemaker Brian Kent, formerly of renowned Frankland Estate with additional experience in Spain, California and New Zealand, brings an international perspective to these pristine cool-climate fruit. Uniquely, the property integrates native Marron (freshwater crayfish) ponds alongside the vines — a whole-farm approach that reflects the estate's genuine ecological commitment. Wines are available to order online; contact the estate for cellar door visits.
Frequently Asked Questions
Is Marron Creek Wine Co certified organic?
Yes — the vineyard is certified by Australian Certified Organic (ACO). The 40-year-old vines are farmed to ACO standards and the estate has held certification for a number of years.
What wines does Marron Creek produce?
The estate focuses on three cool-climate varieties: Chardonnay, Pinot Noir and Syrah, all made in a minimal-intervention style that emphasises the freshness and precision of the Frankland River terroir.
Who makes the wine at Marron Creek?
Winemaker Brian Kent, who previously served as chief winemaker at the celebrated Frankland Estate and has worked vintages in Spain, California and New Zealand, leads the winemaking with a "hands-off" approach.
What makes Marron Creek's property unusual?
The estate integrates native Marron (freshwater crayfish) ponds alongside the vines — a rare symbiotic farm model that gives the property (and the brand) its name, and reflects a broader commitment to ecological farming.