Established in 1979, Marion's Vineyard is one of Tasmania's pioneering certified organic and biodynamic wine estates, perched on a hilltop in Deviot on the scenic Tamar Valley Wine Route — just 35km north of Launceston. Founded by a Cypriot and Californian couple, the property is now a multigenerational family operation producing Pinot Noir, Chardonnay, Syrah, Tempranillo, Cabernet Franc and a range of field blends under its "One Barrel Wonders" series. Visitors can enjoy daily cellar door tastings alongside a customisable deli platter at the Taverna Delicatessen, with commanding views over the valley — bookings are essential.