About
Krinklewood is a certified biodynamic and organic estate sprawling across 150 acres at 712 Wollombi Road, Broke — about 2.5 hours from Sydney in the Hunter Valley. The estate grows Semillon, Chardonnay, Verdelho, Shiraz, and rosé, with lunar cycles and biodynamic preparations guiding all key vineyard work. Beyond wine, Krinklewood offers a Provençal-style cellar door with garden tastings (bookings required), farmstay accommodation, and a wedding and events venue — making it one of the Hunter's most complete agritourism destinations.
Frequently Asked Questions
Is Krinklewood certified biodynamic?
Yes. Krinklewood is certified biodynamic and organic, farming its 150-acre estate using biodynamic preparations and the lunar calendar to guide key vineyard tasks.
What wines does Krinklewood make?
Krinklewood grows Semillon, Chardonnay, Verdelho, Shiraz, and produces rosé, alongside specialty minimal-intervention "Wild" releases. The estate range emphasises genuine Hunter Valley terroir.
Can you visit the cellar door at Krinklewood?
Yes — tastings are available at the Provençal-style courtyard at 712 Wollombi Road, Broke NSW 2330, surrounded by estate gardens. Booking is required; cheese platters are available.
Does Krinklewood offer accommodation?
Yes. The estate runs "Dimensions X Farmstay" — sustainable-architecture accommodation integrated into the vineyard — as well as hosting weddings and events.