Kings of Kangaroo Ground is a boutique, independently owned winery on the inner edge of the Yarra Valley, producing pesticide-free, vegan-friendly wines entirely vine-to-bottle on site. Their small-batch range covers Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, with fruit drawn from both Kangaroo Ground and the Heathcote sub-region for added depth. The cellar door is open every Saturday 10am–3pm, and the winery has attracted show recognition including a Gold Medal at the 2024 Victorian Wine Show.
The winery uses pesticide-free, eco-friendly vineyard practices and the wines are vegan-friendly. They do not currently advertise a formal organic certification body on their website.
Kings of Kangaroo Ground makes Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon in small batches, sourcing fruit from Kangaroo Ground (Yarra Valley edge) and Heathcote.
Yes. The cellar door at 15 Graham Road, Kangaroo Ground VIC 3097 is open every Saturday from 10am to 3pm for tastings.
Yes — the winery enters selected local, national and international wine shows. Their wines earned a Gold Medal at the 2024 Victorian Wine Show.