Jean-Paul’s Vineyard at 546 Clarks Rd, Yea, Victoria, is one of Australia’s most historically rooted organic estates — NASAA-certified organic (registration no. 3465) and farmed biodynamically since 1994. Owner William de Castella is a direct descendant of Hubert de Castella, the Swiss-French pioneer who helped establish Victoria’s first commercial wine-growing in the 1850s. The vineyard grows Shiraz and Cabernet Sauvignon using biodynamic preparations and permaculture principles, producing small-batch, premium fruit-forward wines with genuine provenance and zero compromise on soil health.
Yes. Jean-Paul’s Vineyard is NASAA-certified organic, registration number 3465, and has been farmed organically and biodynamically since 1994.
Shiraz and Cabernet Sauvignon are the estate’s core varietals, produced as small-batch, premium boutique wines from biodynamically grown fruit in Yea, Victoria.
Owner William de Castella is a direct descendant of Hubert de Castella, widely regarded as one of the founders of Victoria’s commercial wine industry in the 1850s. The vineyard carries that legacy forward through certified organic and biodynamic farming.
546 Clarks Rd, Yea VIC 3717, in the Upper Yarra Valley region of Victoria. Phone: +61 432 991 992.