Jack Rabbit Vineyard is a well-loved winery, restaurant and events venue on Victoria's Bellarine Peninsula, known for its Pinot Grigio, Rosé and Blanc de Blanc sparkling. The restaurant is open seven days for lunch and Friday–Saturday for dinner, making it one of the region's most complete vineyard dining experiences. No organic certification is listed on the winery's website, but the venue's connection to the landscape and local produce is central to its identity.
Jack Rabbit produces Pinot Grigio, Rosé, and Sparkling Blanc de Blanc, among other wines available from their cellar door and online wine shop on the Bellarine Peninsula.
Yes. The Jack Rabbit Restaurant is open seven days a week for lunch and on Friday and Saturday evenings for dinner, offering seasonal menus in a vineyard setting.
No organic or biodynamic certification is listed on Jack Rabbit's website. Visitors seeking certified organic wines should confirm directly with the winery before visiting.
Jack Rabbit is at 85 McAdams Lane, Bellarine VIC 3221 on the Bellarine Peninsula, Victoria. Phone: +61 3 5251 2223.