About
Ivybrook Farm is a fifth-generation family estate at Maslin Beach, tucked between the Sellicks Hill Range and Gulf St Vincent in McLaren Vale. The vineyard is managed using biodynamic techniques — no certifier is named on the site, but the philosophy guides every decision, from soil health to the diverse mix of Shiraz, Tempranillo, Grenache, Cabernet Sauvignon and Iberian varieties like Arinto, Mencia and Touriga. The cellar door opens Saturdays, Sundays and public holidays from 12–5pm, offering tastings, gourmet pizzas and platters; weekday visits are available by appointment. B&B accommodation is available on the estate, and the playful "Unclad Range" — named for the nearby nudist beach — celebrates preservative-free, skin-contact wines in small batches.
Frequently Asked Questions
Is Ivybrook Farm organic or biodynamic?
Ivybrook Farm uses biodynamic vineyard management practices. No third-party certification is listed on their website, but the biodynamic philosophy underpins all vineyard decisions across the McLaren Vale estate.
What wines does Ivybrook Farm produce?
The estate produces Shiraz, Tempranillo, Grenache, Cabernet Sauvignon, and Iberian varieties including Arinto, Mencia and Touriga. The "Unclad Range" features skin-contact and preservative-free micro-batch wines.
When is the cellar door open?
The cellar door is open Saturdays, Sundays and public holidays from 12pm to 5pm (closed Good Friday, Christmas Day, Boxing Day and New Year's Day). Weekday tastings are available by appointment.
Is accommodation available at Ivybrook Farm?
Yes — B&B accommodation is available on the estate. Contact the winery on 0419 914 921 to enquire and book your stay at 34 Thomas Rd, Maslin Beach SA 5170.