Indigo Vineyard is a welcoming cellar door destination in Everton Upper, just 10 minutes from Beechworth, producing Pinot Noir, Chardonnay, Shiraz and Cabernet Sauvignon. The cellar door is open seven days a week (11am–4pm) and pairs award-winning wine with gourmet food platters and pizzas — Gourmet Traveller Wine named it "Best Large Cellar Door in Beechworth" for both its selection and tasting experience. On-site there is a farm stay lodge for overnight guests and free-range lamb available for purchase, making it one of the region's most complete agritourism destinations. Organic certification is not stated; the winery focuses on quality, regional character and visitor experience.
Indigo Vineyard grows Pinot Noir, Chardonnay, Shiraz and Cabernet Sauvignon on its Everton Upper estate near Beechworth, NE Victoria.
The cellar door is open seven days a week, 11am to 4pm, with no appointment needed. It offers wine tastings, gourmet food platters and wood-fired pizzas.
Yes — a farm stay lodge is available on the property, allowing guests to spend the night surrounded by the vineyard and enjoy the full Beechworth experience.
No certified organic or biodynamic status is stated on the Indigo Vineyard website. The winery's emphasis is on quality fruit and regional expression rather than a specific certification.