About
Heathcote Estate is a certified organic single-vineyard producer planted in 1999 on Heathcote's famous 500-million-year-old Cambrian soil in Central Victoria. Owned by the Kirby family (of Yabby Lake Vineyard and Village Roadshow) with winemaker Tom Carson at the helm since 2008, the estate achieved certified organic status in 2021, with 2022 marking the first 100% certified organic vintage. The focus is on single-vineyard and single-block Shiraz, with a small-batch Grenache Noir also released. The cellar door is housed in a converted historic bakery at 98 High Street, Heathcote, and also functions as a café.
Frequently Asked Questions
Is Heathcote Estate certified organic?
Yes. Heathcote Estate achieved certified organic status in 2021 after a four-year transition period, with 2022 being the first vintage made entirely from certified organic fruit.
What wines does Heathcote Estate produce?
The estate specialises in single-vineyard and single-block Shiraz grown on Heathcote's distinctive Cambrian soil. A small-batch Grenache Noir is also released when conditions allow.
Where is the cellar door located?
The Heathcote Estate cellar door and café is located in a converted historic bakery building at 98 High Street, Heathcote VIC. It offers wine tastings alongside light food options.
Who owns and makes the wine at Heathcote Estate?
Heathcote Estate is owned by the Kirby family, who also own Yabby Lake Vineyard on the Mornington Peninsula. Winemaker Tom Carson has led the group since 2008 and oversees production at both estates.