About
Hart Of The Barossa holds a rare and special distinction: it is the Barossa Valley's oldest ACO certified organic vineyard, with vines planted in 1902 and the land continuously family-farmed since the mid-1800s. Under the stewardship of Michael and Alisa Hart, the estate focuses on Shiraz that carries genuine old-vine character — bold, pure fruit grown without synthetic inputs. Visitors are welcomed at the Tasting Shed and Glass Room at 931 Light Pass Road, Vine Vale, Thursday to Monday, 10:30 am to 4:30 pm, for immersive grape-to-glass tasting experiences. The Brave Hart Wine Club offers 20% savings for loyal members.
Frequently Asked Questions
Is Hart Of The Barossa certified organic?
Yes. Hart Of The Barossa is ACO (Australian Certified Organic) certified and is recognised as the oldest certified organic vineyard in the Barossa Valley, with vines dating to 1902.
What wines does Hart Of The Barossa produce?
The estate specialises in Barossa Valley Shiraz, offering multiple expressions including vertical vintage collections that showcase the depth of their century-old organic vines.
Can you visit the cellar door?
Yes. The Tasting Shed and Glass Room at 931 Light Pass Road, Vine Vale SA 5352 (near Tanunda) is open Thursday to Monday, 10:30 am to 4:30 pm. Phone: 0400 477 432.
Do they offer a wine club?
Yes — the Brave Hart Club offers members 20% savings on all purchases, plus access to events and direct delivery across Australia.