Glenmore Wine is a premium small-batch producer on a historic family property at 2774 Caves Road, Yallingup in the Margaret River wine region. Owner-winemaker Ian Bell is a 5th-generation Glenmore farmer who also trained at Roseworthy College and spent over two decades at the renowned Mosswood Wines before returning to establish his own label. The 5-hectare estate vineyard, planted in 1990, grows Cabernet Sauvignon, Merlot, Petit Verdot and Malbec on north-facing, well-drained gravel-loam soils; Chardonnay and Sauvignon Blanc are also produced. Vines are hand-pruned, shoot and bunch thinned, and hand-harvested for intensity. No formal organic certification has been identified for Glenmore, though the focus on quality viticulture and small-batch production is evident throughout.
No formal organic or biodynamic certification has been identified for Glenmore Wine. They are a quality-focused, small-batch family producer whose viticulture emphasises hand-crafted, low-intervention growing techniques, but organic certification is not advertised.
From their 5-hectare Yallingup estate, Glenmore produces Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Chardonnay and Sauvignon Blanc as single-vineyard, small-batch wines. All vines are hand-pruned and hand-harvested.
Ian Bell is the owner and winemaker. A 5th-generation farmer, he studied viticulture at Roseworthy College and worked for over 20 years at Mosswood Wines before founding Glenmore under his own name.
The winery is at 2774 Caves Road, Yallingup WA 6282 — in the northern end of the Margaret River wine region, between Margaret River and Dunsborough. A cellar door is available; contact the winery directly for current hours.