About
Founded in 1988 by Barrie Smith and Judi Cullam, Frankland Estate is one of Australia's most respected certified-organic wineries, achieving organic certification in 2009. Every bottle carries fruit from the single, organically grown Isolation Ridge vineyard at Frankland Road, Frankland, WA — an isolated property 330 km south of Perth planted on distinctive coffee-rock soils (ironstone gravel over clay) that give the wines a characteristically savoury, cool-climate finesse. Huon Hooke has called it "one of the great vineyards of Australia" and Jancis Robinson MW praised the family's ecological sensitivity. Wine Club members (the "Frankophiles") enjoy priority access and special releases. The cellar door is open Monday to Friday; weekend visits are warmly accommodated by appointment — a family member typically leads the tasting.
Frequently Asked Questions
Is Frankland Estate certified organic?
Yes — Frankland Estate achieved organic certification in 2009 and every wine is grown on the organically certified Isolation Ridge vineyard. The certifying body is not publicly listed on their website; contact the estate directly for certification details.
Where is Frankland Estate located?
The estate is at Frankland Road, Frankland, WA 6397 — in the Frankland River sub-region of the Great Southern, approximately 330 km south of Perth and 250 km east of Margaret River.
Can I visit the cellar door?
Yes. The cellar door is open Monday to Friday; weekend visits are by appointment. Tastings are conducted personally by a family member — advance notice of at least 24 hours is appreciated. Phone: +61 8 9855 1544.
What makes Isolation Ridge vineyard distinctive?
The vineyard sits on rare coffee-rock soils — a layer of ironstone gravel over clay subsoil — that impart a savoury, ferrous character and strong sense of place to the wines. The site's isolation and cool maritime-influenced climate produce wines praised internationally for finesse and cool-climate precision.