About
Estate 807 sits at 807 Scotsdale Road in the Denmark hills of Western Australia's Great Southern, founded by winemakers James Kellie and Mike Garland. The estate grows and bottles a full range of cool-climate varieties — Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc and traditional-method Sparkling — with James Halliday Wine Companion awarding 94 points to the 2017 Shiraz Reserve. No organic or biodynamic certification is stated. The cellar door opens Friday to Sunday (11am–4pm), and a veranda restaurant serving Asian-influenced cuisine operates Saturday and Sunday from noon — bookings recommended.
Frequently Asked Questions
Is Estate 807 certified organic or biodynamic?
No organic or biodynamic certification is stated on the Estate 807 website. If sustainable farming practices matter to you, contact the winery directly for more detail on their viticultural approach.
What varieties does Estate 807 produce?
The estate grows and bottles Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon, Merlot and Sauvignon Blanc, plus a Sparkling Pinot Noir and Sparkling Chardonnay made by the traditional method (Méthode Traditionnelle).
When is the cellar door open?
The cellar door is open Friday to Sunday, 11am to 4pm. The on-site restaurant operates Saturday and Sunday for lunch from noon — bookings are recommended. Phone: 08 9840 9762.
Has Estate 807 received any wine awards?
Yes — the 2017 Shiraz Reserve received 94 points and the 2017 Pinot Noir Reserve received 90 points from the James Halliday Wine Companion 2020, and the estate featured in Halliday's Top 100 Wines in 2014.