Eden Road Wines became NASAA certified organic in 2020, cementing its commitment to clean growing in the cool-climate Canberra District. French-born winemaker Celine Rousseau — trained in Champagne and Bordeaux — has led winemaking since 2017, drawing fruit from two historic organically managed vineyards: Cullarin by Lake George (planted 1971) and Doonkuna in Murrumbateman (established 1972). The estate's signature varieties are Shiraz and Riesling, alongside Chardonnay and Pinot Noir, with a cellar door at 3182 Barton Highway, Murrumbateman for tastings by booking.
Yes. Eden Road Wines became certified organic through NASAA (National Association for Sustainable Agriculture Australia) in 2020. Both of its estate vineyards are organically managed — no synthetic pesticides, herbicides or fertilisers are used.
Eden Road specialises in cool-climate Shiraz, Riesling, Chardonnay and Pinot Noir. Grapes are sourced from two historic vineyards — Cullarin near Lake George (planted 1971) and Doonkuna in Murrumbateman (established 1972).
Head winemaker is Celine Rousseau, who arrived in Australia in 1997 after vintages in Champagne, Bordeaux and Languedoc. She has focused on cool-climate NSW wine for over 25 years and has guided Eden Road's award-winning range since 2017.
Yes. The cellar door is at 3182 Barton Highway, Murrumbateman NSW 2582. Visits are by booking — contact the winery on 0466 226 808 or via their website to arrange a tasting.