Curtis Family Vineyards is a boutique, family-owned producer at 1 Martins Road, McLaren Vale, run by siblings Mark, Tom, and Jenna who inherited a multi-generational vineyard legacy. The family farms with a chemical-free, organic approach — prioritising biodiversity, regenerative soil practices, and minimal-intervention winemaking — though no formal certification body is listed on their materials. Their handcrafted small-batch wines focus on McLaren Vale's signature varieties: Shiraz, Grenache, and Chardonnay. Tastings are available by appointment in an intimate wine room inspired by their Italian grandmother's table.
Curtis Family Vineyards describes their farming as chemical-free and organic in practice, embracing regenerative viticulture, organic pest control, and minimal synthetic inputs. A formal third-party organic certification is not currently listed on their website.
The winery produces Shiraz, Grenache, and Chardonnay, crafted as small-batch, handcrafted wines that aim to express the terroir of McLaren Vale without excessive additives or synthetic interventions.
Tastings are available by appointment only at 1 Martins Road, McLaren Vale SA 5171. Contact the team via connect@curtisfamilyvineyards.com or call 0485 856 995 to arrange a visit.
The vineyard is operated by three siblings — Mark, Tom, and Jenna — continuing a multi-generational family tradition rooted in McLaren Vale.