Cupitt's Estate | Ulladulla, NSW South Coast

Q: Where is Cupitt's Estate?

Cupitt's Estate is at 58 Washburton Road, Ulladulla, on the NSW South Coast between Jervis Bay and Batemans Bay, with views over Burrill Lake and farmland near Milton and Mollymook.

About Cupitt's Estate

Cupitt's Estate is a family-run winery, brewery, restaurant and luxury retreat on the NSW South Coast, set on rolling farmland with sweeping views over Burrill Lake between Jervis Bay and Batemans Bay. Rosie and Griff Cupitt planted their first vines in 2003 and opened the cellar door in 2007; today the next generation is involved, with son Wally Cupitt leading the wines.

It's built around a farm-to-table philosophy ("from our garden, to our kitchen, to you"), with much of the restaurant's produce grown on site. Alongside the cool-climate wines there's an on-site brewery, an award-winning restaurant and casual Wine Garden, and a cluster of luxury villas, several with private outdoor baths.

Family-runFarm-to-tableOn-site breweryLuxury accommodation

What to expect

Cool-climate wines from the Shoalhaven / South Coast
Cupitt's Brewery: beers brewed on site
The Dining Room: award-winning farm-to-table restaurant
Wine Garden: relaxed casual dining with lake views
Luxury villas: four with private outdoor baths

Good to know

Open: daily wine tastings and estate tours; restaurant open for lunch seven days, dinner generally Thursday-Saturday (extended in peak season). Events: a popular wedding and functions venue.

Visit the Cupitt's Estate website →

Quick facts

Phone

+61 2 4455 7888

Website

cupittsestate.com.au →

Address

58 Washburton Rd, Ulladulla NSW 2539

On site

Winery · brewery · restaurant · villas

Location

Frequently asked questions

Where is Cupitt's Estate?

It's at 58 Washburton Road, Ulladulla, on the NSW South Coast between Jervis Bay and Batemans Bay, with views over Burrill Lake and farmland near Milton and Mollymook.

Who owns Cupitt's Estate?

It's a family business started by Rosie and Griff Cupitt, who opened the cellar door in 2007 after planting their first vineyard in 2003. The next generation is now involved, with son Wally Cupitt as head winemaker.

What is there to do there?

It combines a winery and cellar door with an on-site brewery, an award-winning farm-to-table restaurant and casual Wine Garden, and luxury villa accommodation, and it hosts weddings and events. The restaurant is open for lunch seven days, with dinner generally Thursday to Saturday.