Cullen Wines is one of Australia's most respected biodynamic estates — a third-generation family winery founded in 1971 by Dr Kevin and Diana Cullen in Wilyabrup, the heartland of the Margaret River region. Under Managing Director Vanya Cullen, the estate has practised certified biodynamics for over 20 years, prioritising the purity and expression of its two flagship varieties: Cabernet Sauvignon and Chardonnay. The iconic Diana Madeline Cabernet blend and the Kevin John Chardonnay consistently rank among Australia's finest wines. Beyond the cellar door (open 10am–4:30pm, 7 days, at 4323 Caves Road, Wilyabrup), Cullen operates an acclaimed restaurant where over 90% of the menu is grown on the estate. The property also honours the Wadandi people as traditional custodians, incorporating the six Wadandi seasons into its viticultural calendar and featuring a storytelling table crafted from a 400-year-old peppermint tree.
Yes. Cullen Wines has held biodynamic certification for over 20 years and is widely regarded as one of Australia's pioneering biodynamic wine estates.
The flagship wines are the Diana Madeline Cabernet Sauvignon blend and the Kevin John Chardonnay — both named after the founders and considered benchmarks of the Margaret River region.
Yes. Cullen has an on-site restaurant where over 90% of the menu is grown on the estate itself, alongside a biodynamic wine room for tasting experiences.
The cellar door at 4323 Caves Road, Wilyabrup WA 6280 is open 7 days a week from 10am to 4:30pm. Phone: (08) 9755 5277.