Cofield Wines is a boutique, family-owned winery at 341 Distillery Road, Wahgunyah, in Victoria's renowned Rutherglen wine region, with over a century of family history in the area. The winery is best known for its Methode Traditionelle Sparkling Shiraz — a house speciality — alongside bold reds including Durif, Malbec, and Sangiovese, and regional whites and fortified wines. Cofield is not certified organic; it is a conventional producer whose focus is on expressive, site-driven Rutherglen styles. Visitors can enjoy cellar door tastings and dine at the on-site Quartz Cuisine restaurant, which serves brunch, lunch, and weekend dinners, with easy access from the Murray to Mountains Rail Trail.
Cofield is especially celebrated for its Methode Traditionelle Sparkling Shiraz. The winery also produces Durif, Malbec, Sangiovese, and Petit Verdot reds, Chardonnay whites, and classic Rutherglen fortified wines.
No. Cofield Wines is a conventional producer and does not hold organic or biodynamic certification. If certified-organic wine is a priority, explore other listings in the Rutherglen area of this directory.
Yes — Quartz Cuisine is located on site, serving brunch and lunch daily, plus dinner on Friday and Saturday nights. It's a popular destination combined with cellar door tastings.
The cellar door is at 341 Distillery Road, Wahgunyah VIC 3687, near Rutherglen. It's accessible via the Murray to Mountains Rail Trail and is open Mon–Sat 9am–5pm and Sunday 10am–5pm.