Cobaw Ridge

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About

Cobaw Ridge is one of the Macedon Ranges' most acclaimed small producers — a certified organic (since 2009) and certified biodynamic (since 2011) estate run by Alan and Nelly Cooper on just five hectares at East Pastoria, via Kyneton. The vineyard produces Chardonnay, Pinot Noir, Syrah, and Lagrein — the last widely considered among the best expressions of this rare Italian varietal grown in Australia. Every wine is estate-grown, made, and bottled, and the winery has been ranked in James Halliday's Top 100 Wineries. The cellar door is open Saturday and Sunday, 12 noon to 5 pm.

Frequently Asked Questions

Is Cobaw Ridge certified organic or biodynamic?

Yes — Cobaw Ridge achieved certified organic status in 2009 and certified biodynamic status in 2011. The estate is entirely free of synthetic inputs, making it one of the most rigorously certified producers in the Macedon Ranges.

What wines does Cobaw Ridge produce?

The estate grows Chardonnay, Pinot Noir, Syrah, and Lagrein on its five-hectare vineyard. The Lagrein is a standout — a rare Italian varietal that Cobaw Ridge has made one of Australia's benchmark examples, winning Best of Other Reds recognition at a major show.

When is the Cobaw Ridge cellar door open?

The cellar door at 31 Perc Boyers Lane, East Pastoria (via Kyneton) VIC 3444 is open Saturday and Sunday, 12 noon to 5 pm. Phone ahead on (03) 5423 5227 to confirm.

How does Cobaw Ridge compare to other Macedon Ranges wineries?

Despite its small scale, Cobaw Ridge is ranked among Australia's best producers — it has appeared in Halliday Wine Companion's Top 100 Wineries (including 57th in 2024) and been praised by UK critic Jamie Goode, an exceptional achievement for a boutique biodynamic estate.

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