Clown Fish Wines is the flagship label of Cowaramup Wines, a 42-acre family estate established in 1995 by the Reynolds family on the gentle slopes above Ellensbrook in Margaret River, WA. The vineyard has been farmed with biodynamic and organic principles since 2001, harnessing natural biodiversity to maximise grape quality. All Clown Fish wines are handcrafted from 100% estate-grown fruit, spanning Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon — with the family's viticulturist and winemaker sons Cameron and Anthony overseeing vineyard to bottle.
The Cowaramup Wines estate has followed biodynamic and organic principles since 2001, harnessing natural biodiversity in the vineyard. The wines are not currently listed as formally certified, but the biodynamic approach is central to how the farm is managed.
The 42-acre estate grows Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon — all of which appear in the Clown Fish range.
Yes. Cowaramup Wines operates a cellar door at 19 Tassel Road, Cowaramup WA 6284 in Margaret River. Visits are by appointment; call +61 8 9755 5195 to confirm availability.
The estate is situated between the township of Cowaramup and the Indian Ocean, on the upper reaches of Ellensbrook in the Margaret River wine region of Western Australia.