Churchview Estate is a certified organic, family-owned winery in Metricup, in the heart of Margaret River, established by father and son Spike and Ray Fokkema in 1999. Over more than two decades the estate has been converted from conventional to certified organic viticulture — a 100-hectare property with 56 hectares of vines spanning 16 grape varieties, including Chardonnay, Chenin Blanc, Semillon, Sauvignon Blanc, Cabernet Sauvignon, and more. Winemaker Kyle Huizenga works closely with the viticulture team to produce wines across multiple ranges including The Bartondale, Limited Release, and SOLI. The cellar door welcomes visitors for tastings, with picnic-friendly grounds and a ploughman's lunch available.
Is Churchview Estate certified organic?
Yes — Churchview Estate has progressively converted its vineyard from conventional to certified organic operations over more than 20 years. It is described as a certified organically operated vineyard.
What grape varieties does Churchview Estate grow?
The 56-hectare estate grows 16 different varieties, including Chardonnay, Chenin Blanc, Semillon, Sauvignon Blanc, and Cabernet Sauvignon, among others — one of the most diverse organic vineyards in Margaret River.
Can I visit the Churchview Estate cellar door?
Yes — the cellar door at 8 Gale Road, Metricup is open for tastings. You're welcome to bring a picnic or enjoy a ploughman's lunch on-site. Phone: 08 9755 7200.
What wine ranges does Churchview Estate produce?
Churchview produces several ranges including The Bartondale, Limited Release, SOLI, Estate Range, and Silverleaf — spanning styles from Cabernet Sauvignon to Chardonnay, all from their certified organic single vineyard.