About
Cape Jaffa Wines holds a rare double distinction: pioneering not just biodynamic farming in South Australia but the entire Mount Benson wine region on the Limestone Coast, where the Hooper family planted their first vines in 1992. Now in its third generation, the estate takes a holistic approach that blends biodynamic viticulture with minimal-intervention winemaking — concrete fermentation and French barrel aging feature in the craft Small Batch and Epic Drop ranges, which include Barbera, Pinot Gris Pétillant Naturel, Chardonnay, Merlot, Gewürztraminer and Shiraz. The cellar door at 459 Limestone Coast Road, Mount Benson is open seven days a week 12–4pm (closed Christmas and New Year's Day); next door is Loophole Brewing Co., and an off-grid two-bedroom cottage nestled among the vines is available for accommodation.
Frequently Asked Questions
Is Cape Jaffa Wines organic or biodynamic?
Cape Jaffa Wines practices biodynamic farming and describes itself as pioneering biodynamic winemaking in South Australia. The estate takes a holistic approach to farming and production, though specific third-party certifier details are not prominently published on the website.
Where is Cape Jaffa Wines located?
The winery is at 459 Limestone Coast Road, Mount Benson SA 5276, on the Limestone Coast wine region. It is open 7 days a week from 12pm to 4pm (closed Christmas Day and New Year's Day).
What wines does Cape Jaffa produce?
Cape Jaffa produces ranges including Barbera, Pétillant Naturel (Pinot Gris, Chardonnay, Merlot and Gewürztraminer blend), Shiraz and Chardonnay. The Small Batch and Epic Drop ranges highlight minimal-intervention and concrete-fermented styles.
Is accommodation available at Cape Jaffa Wines?
Yes — an off-grid two-bedroom cottage is available among the vines. The cellar door also adjoins Loophole Brewing Co. craft brewery, making it a full food, wine and beer destination on the Limestone Coast.