Cannibal Creek Vineyard is a small, award-winning, single-estate producer in the cool West Gippsland region, run by Pat and Kirsten Hardiker at 260 Tynong North Road. Vines were planted with a French-style focus on Burgundy and Bordeaux varieties — Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon and Rosé — and are still tended by hand today, with all wine grown, picked and made on-site. The cellar door features a long jarrah bar, verandah seating and a fireside lounge, complemented by a Modern-Australian restaurant serving share plates and larger dishes made from locally sourced Gippsland produce.
Cannibal Creek grows and makes Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Rosé, Sparkling Blanc de Blancs and a Vin de Liqueur — all produced on-site from its estate vineyard in West Gippsland.
Yes — the on-site Modern-Australian restaurant serves share plates and larger dishes with produce sourced from local Gippsland suppliers and an on-site kitchen garden and orchard.
Yes, Cannibal Creek offers wine tastings at its cellar door, which features a long jarrah bar, verandah tables and lounge seating by the fire. Bookings are available through the website.
The vineyard is at 260 Tynong North Road, Tynong North VIC 3813, in Victoria's West Gippsland wine region.