Baratto Wines

Contact Information

About

Baratto Wines is a spray-free, family-run winery in Hanwood, in the heart of the Riverina wine region of NSW. No pesticides are used in the vineyard, and the family controls every step from grape growing through to winemaking and packaging. The winery specialises in Cabernet Sauvignon and Merlot, typically sold in eco-friendly 15-litre casks — a format that the family says uses 91% less packaging material and generates 79% fewer greenhouse gas emissions compared with glass bottles. Sulphur dioxide levels are kept extremely low (80–90 ppm, well below the legal limit of 250 ppm). Cellar door tastings with winemaker Peter are available with advance notice, including views from the vineyard deck.

Frequently Asked Questions

Is Baratto Wines certified organic?

Baratto Wines does not hold formal organic certification, but the vineyard is spray-free — no pesticides are used. Winemaking is also low-intervention, with no sterilants or yeast inhibitors and very low sulphur dioxide (80–90 ppm).

What wines does Baratto Wines produce?

The winery produces Cabernet Sauvignon and Merlot, primarily available in 15-litre casks. The cask format is chosen for its significantly lower environmental footprint compared with glass.

Where is Baratto Wines located?

The winery is at 674 Murrumbidgee Avenue, Hanwood NSW 2680, in the Riverina wine region — not Mudgee as sometimes listed. Contact Peter on 0412 262 672 before visiting.

Can I visit the Baratto Wines cellar door?

Yes. Cellar door tastings with winemaker Peter are available, and there is a deck with vineyard views. Advance notice is recommended — phone Peter on 0412 262 672 or Karen on 0478 842 884.

Location