Babche Wines is a natural wine producer in Timboon, Southwest Victoria, making wines in the spirit of "how grandma made 'em." The estate vineyard — on a clay and limestone escarpment with maritime influence — is being established under organic certification, with biodynamic and permaculture philosophies guiding the farm. Chardonnay, Pinot Noir and Cabernet Franc are grown on-site; sourced fruit comes only from Victorian growers committed to certified organic or sustainable farming. All wines are hand-picked, wild-fermented, basket-pressed, gravity-fed into bottle, and bottled unfiltered and unfined without additives. The cellar door at 3/9 Main St, Timboon is open Friday through Monday, 12–5pm.
The Babche estate vineyard is being established under organic certification. Sourced fruit comes from certified organic and/or sustainably farmed Victorian growers. Specific certifier details are not listed on their website.
The estate is planting Chardonnay, Pinot Noir and Cabernet Franc on a cool clay and limestone site in Timboon, Southwest Victoria.
The cellar door at 3/9 Main St, Timboon is open Friday, Saturday, Sunday and Monday from 12pm to 5pm.
Minimal intervention throughout: fruit is hand-picked, wild-fermented, basket-pressed and gravity-fed into bottle. Wines are unfiltered, unfined and made without additives or preservatives.