About
ArtWine was founded in 2008 by Judy and Glen Kelly, who left banking and marketing to pursue their obsession with Mediterranean emerging grape varieties. From their architecturally designed cellar door at Bird in Hand Road, Woodside — in the heart of the Adelaide Hills — they produce over 17 wines spanning Fiano, Gruner Veltliner, Arneis, Tempranillo, Cabernet Franc, Grenache and sparkling styles, with minimal sulphites and all wines vegan-friendly. The range has collected 42 trophies to date. The cellar door is open daily for seated guided tastings paired with cheese plates and seasonal small plates; no bookings required for casual visits.
Frequently Asked Questions
Is ArtWine certified organic or biodynamic?
ArtWine does not state organic or biodynamic certification on their website. Their wines are made with minimal sulphites and are vegan-friendly, but no certifying body (such as ACO or NASAA) is claimed.
What varieties does ArtWine specialise in?
ArtWine focuses on Mediterranean and emerging varieties: Fiano, Gruner Veltliner, Arneis, Tempranillo, Cabernet Franc and Grenache, alongside sparkling, rosé and fortified wines — over 17 labels in total.
Is the cellar door open daily?
Yes, the cellar door at 72 Bird in Hand Road, Woodside is open daily. Seated guided tastings with cheese plates are available, plus wine by the glass and seasonal food platters. No booking required for casual visits.
Where does ArtWine source its fruit?
ArtWine has two vineyards: the primary estate on Bird in Hand Road in the Adelaide Hills (Woodside), and a second Springfarm vineyard in the Clare Valley.