Angove Family Winemakers is a fifth-generation South Australian family winery and Australia's leading ACO-certified organic grape grower and winemaker, certified for over 15 years and named Organic Business of the Year in 2019. Their 14-hectare Warboys Vineyard in McLaren Vale has been farmed organically and biodynamically since 2008, producing the flagship Medhyk Old Vine Shiraz alongside Warboys Single Vineyard and Wild Olive ranges. The cellar door sits on the Warboys property at 117 Chalk Hill Rd, McLaren Vale, just 45 minutes from Adelaide, where visitors can taste across organic and biodynamic expressions from both McLaren Vale and the Riverland.
Yes. Angove holds Australian Certified Organic (ACO) certification across its vineyards in McLaren Vale and the Riverland, meeting Australian, USDA, EU/UK, Canadian, and Chinese organic standards. The Warboys Vineyard is also certified biodynamic.
Angove produces several certified organic ranges: the Wild Olive range, Angove Organic, Naturalis, and the premium Warboys Single Vineyard wines (including the flagship Medhyk Old Vine Shiraz). Varietals include Shiraz, Grenache, Cabernet Sauvignon, Chardonnay, and more.
Yes — the McLaren Vale cellar door and Vineyard Kitchen are located at 117 Chalk Hill Rd, McLaren Vale SA 5171, nestled within the Warboys Vineyard. A second cellar door is at Renmark in the Riverland, which is also home to St Agnes Distillery.
Angove grows organic grapes primarily in two South Australian regions: McLaren Vale (the biodynamic Warboys Vineyard) and the Riverland (around Renmark), giving their wines access to two distinct South Australian terroirs.