Andrew Buller Wines holds the distinction of being Rutherglen's only certified organic wine producer — a third-generation branch of the historic Buller family, whose roots in the region go back to 1921. Both vineyards are in organic conversion, with the Indigo Valley Vineyard achieving 100% organic certification in 2025. The winery earned a Halliday Wine Companion 5 Star rating after producing two wines scoring 95+ points. From the century-old homestead at 352 Jacks Road, Rutherglen, the cellar door is open daily 10am–5pm (excluding Christmas), offering tastings across an organically grown range that includes Pinot Chardonnay sparkling, Shiraz, Durif, Pinot Noir, Pinot Gris, Rosé, Sauvignon Blanc, and classic Rutherglen Muscat. With a fourth generation currently completing their winemaking degree, this is a winery with deep roots and a genuine commitment to growing clean.
Yes. Both vineyards are certified organic in conversion, with the Indigo Valley Vineyard achieving 100% organic certification in 2025. Andrew Buller Wines is described as Rutherglen's only certified organic wine producer.
The range includes Pinot Chardonnay sparkling, Shiraz, Durif, Pinot Noir, Rosé, Sauvignon Blanc, Pinot Gris, and Rutherglen Muscat — all grown from organically managed vineyards.
The cellar door is at 352 Jacks Road, Rutherglen VIC 3685, set in a century-old homestead with spacious gardens. Open daily 10am–5pm (excluding Christmas Day). Phone: 0413 332 956.
The Buller family has been making wine in Rutherglen since 1921. Andrew Buller Wines is the third generation of that heritage, with a fourth-generation winemaker currently completing their degree, cementing the family's long-term commitment to the region.